(Q34696914)

4 August 2017

1 reference

title

Alcohol, type of alcohol, and all-cause and coronary heart disease mortality (English)

1 reference

4 August 2017

1 reference

coronary artery disease

1 reference

Morten Grønbaek

1

1 reference

4 August 2017

language of work or name

English

0 references

publication date

1 May 2002

1 reference

Annals of the New York Academy of Sciences

4 August 2017

published in

1 reference

4 August 2017

volume

957

1 reference

4 August 2017

page(s)

16-20

1 reference

Coffee, alcohol and risk of coronary heart disease among Japanese men living in Hawaii

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02902.X

Alcohol use and mortality from coronary heart disease: the role of high-density lipoprotein cholesterol. The Multiple Risk Factor Intervention Trial Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02902.X

Acute ethanol ingestion increases platelet reactivity: is there a relationship to stroke?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02902.X

How much alcohol and how often? Population based case-control study of alcohol consumption and risk of a major coronary event

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02902.X

Mortality associated with moderate intakes of wine, beer, or spirits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02902.X

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02902.X

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02902.X

Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02902.X

10.1111/J.1749-6632.2002.TB02902.X

21 January 2018

Identifiers

DOI

1 reference

4 August 2017

1 reference