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Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce

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4 August 2017

Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce (English)

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(S,S,S)-nicotianamine

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Kinoshita E

1

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PubMed ID

7763982

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4 August 2017

Yamakoshi J

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2

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7763982

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4 August 2017

Kikuchi M

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1 July 1993

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Bioscience, Biotechnology, and Biochemistry

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57

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7

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1107-1110

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Isolation and characterization of ancovenin,a new inhibitor of angiotensin I converting enzyme,produced by Actinomycetes

2 references

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Purification and characterization of carboxypeptidase from terminally differentiated rat epidermal cells

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Inhibitors of angiotensin-converting enzyme for treatment of hypertension

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Renin, angiotensin and aldosterone system in pathogenesis and management of hypertensive vascular disease

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Concentrations of angiotensin-converting enzyme in tissues of the rat.

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Synthetic and fermentation-derived angiotensin-converting enzyme inhibitors

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The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates

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The preparation and function of the hypertensin-converting enzyme

1 reference

12 April 2024

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Inhibition of homogeneous angiotensin-converting enzyme of rabbit lung by synthetic venom peptides of Bothrops jararaca

1 reference

12 April 2024

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Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

1 reference

12 April 2024

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10.1271/BBB.57.1107

1 reference

stated in

Europe PubMed Central

4 August 2017

1 reference

Europe PubMed Central

PubMed ID

7763982

retrieved

4 August 2017

(Q34722395)

Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce

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