(Q34728039)

4 August 2017

title

Effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food (English)

1 reference

4 August 2017

George E Fischler

1

1 reference

4 August 2017

Janice L Fuls

2

1 reference

4 August 2017

Elizabeth W Dail

3

1 reference

4 August 2017

Melani H Duran

4

1 reference

4 August 2017

Nancy D Rodgers

5

1 reference

4 August 2017

Andrea L Waggoner

6

1 reference

4 August 2017

publication date

1 December 2007

1 reference

Journal of Food Protection

4 August 2017

number of pages

5

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

4 August 2017

volume

70

1 reference

4 August 2017

issue

12

1 reference

4 August 2017

page(s)

2873-2877

1 reference

The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

Prevalence of shigellosis in the U.S.: consistency with dose-response information

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

Inoculum size in shigellosis and implications for expected mode of transmission

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

Quantitative assessment of risk reduction from hand washing with antibacterial soaps.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

An international foodborne outbreak of shigellosis associated with a commercial airline.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

Contamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

Multistate shigellosis outbreak and commercially prepared food, United States

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

Effect of antibacterial home cleaning and handwashing products on infectious disease symptoms: a randomized, double-blind trial

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

Concurrent Outbreaks of Shigella sonnei and Enterotoxigenic Escherichia coli Infections Associated with Parsley: Implications for Surveillance and Control of Foodborne Illness

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

A randomized, controlled trial of a multifaceted intervention including alcohol-based hand sanitizer and hand-hygiene education to reduce illness transmission in the home

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

Foodborne outbreaks caused by Salmonella in Italy, 1991-4.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

The effects of test variables on the efficacy of hand hygiene agents

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.12.2873

10.4315/0362-028X-70.12.2873

21 January 2018

Identifiers

DOI

1 reference

release_724wdx5pxvhjth7uqnsetqahgm

4 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/724wdx5pxvhjth7uqnsetqahgm

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference