(Q34734959)

4 August 2017

1 reference

title

Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee (English)

1 reference

4 August 2017

0 references

Bucheli P

1

1 reference

PubMed ID

12113660

4 August 2017

Taniwaki MH

series ordinal

2

1 reference

PubMed ID

12113660

4 August 2017

language of work or name

1 reference

1 July 2002

1 reference

Food Additives and Contaminants

4 August 2017

1 reference

4 August 2017

19

1 reference

4 August 2017

7

1 reference

4 August 2017

655-665

1 reference

Development of ochratoxin A during robusta (Coffea canephora) coffee cherry drying

4 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F02652030110113816

Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030110113816

Effect of organic synthetic food colours on mitochondrial respiration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030110113816

Production of polyclonal antibodies against ochratoxin A and its detection in chilies by ELISA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030110113816

Occurrence of ochratoxin A-producing fungi in raw Brazilian coffee.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030110113816

Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030110113816

Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030110113816

10.1080/02652030110113816

21 January 2018

Identifiers

DOI

1 reference

4 August 2017

1 reference

PubMed ID

12113660