(Q34764675)

4 August 2017

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title

Probiotics and food-allergic diseases (English)

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4 August 2017

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Paganelli R

1

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4 August 2017

Ciuffreda S

2

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4 August 2017

Verna N

3

1 reference

4 August 2017

Cavallucci E

4

1 reference

4 August 2017

Paolini F

5

1 reference

4 August 2017

Ramondo S

6

1 reference

4 August 2017

Di Gioacchino M

7

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4 August 2017

publication date

1 January 2002

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4 August 2017

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4 August 2017

volume

57 Suppl 72

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4 August 2017

page(s)

97-99

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New aspects of probiotics--a novel approach in the management of food allergy

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.11.X

Immune responses to dietary antigens: oral tolerance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.11.X

Phylogenetic perspectives in innate immunity

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.11.X

Immune modulation by the cholera-like enterotoxins: from adjuvant to therapeutic

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.11.X

Host defense mechanisms triggered by microbial lipoproteins through toll-like receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.11.X

Bacterial biofilms: a common cause of persistent infections

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.11.X

21 January 2018

Immunity and probiotics

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.11.X

10.1034/J.1398-9995.57.S72.11.X

21 January 2018

Identifiers

DOI

1 reference

4 August 2017

1 reference