(Q34764680)

4 August 2017

1 reference

title

New plant-origin food allergens (English)

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4 August 2017

Elide A Pastorello

1

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4 August 2017

V Pravettoni

2

1 reference

4 August 2017

A M Calamari

3

1 reference

4 August 2017

E Banfi

4

1 reference

4 August 2017

A M Robino

5

1 reference

4 August 2017

publication date

1 January 2002

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4 August 2017

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4 August 2017

volume

57 Suppl 72

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4 August 2017

page(s)

106-110

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Fatalities due to anaphylactic reactions to foods

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Epidemiology of anaphylaxis in Olmsted County: A population-based study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Lessons for management of anaphylaxis from a study of fatal reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

The clinical spectrum of anaphylaxis in north-west England

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Selective cloning of peanut allergens, including profilin and 2S albumins, by phage display technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Peanut and soy allergy: a clinical and therapeutic dilemma

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Expression in Escherichia coli of Sin a 1, the major allergen from mustard

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

The Ricinus communis 2S albumin precursor: a single preproprotein may be processed into two different heterodimeric storage proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Identification of a Brazil-nut allergen in transgenic soybeans

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Evidence for a lipid transfer protein as the major allergen of apricot

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Class I chitinases as potential panallergens involved in the latex-fruit syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

1 reference

7 January 2021

The effects of roasting on the allergenic properties of peanut proteins

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Specific IgE levels to Cicer arietinum (Chick pea) in tolerant and nontolerant children: evaluation of boiled and raw extracts

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Allergy to sesame seed in infants

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Identification of sunflower seed IgE-binding proteins

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

2S methionine-rich protein (SSA) from sunflower seed is an IgE-binding protein

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Wheat alpha-amylase inhibitor: a second route of allergic sensitization

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

16-Kilodalton Rice Protein Is One of the Major Allergens in Rice Grain Extract and Responsible for Cross-Allergenicity between Cereal Grains in the Poaceae Family

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

A novel wheat gliadin as a cause of exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Antigliadin IgE--indicator of wheat allergy in atopic dermatitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Identification and characterization of the major allergens of buckwheat

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Lipid transfer proteins (nsLTPs) from barley and maize leaves are potent inhibitors of bacterial and fungal plant pathogens

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca)

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Characterization of the major allergen of plum as a lipid transfer protein

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.57.S72.13.X

7 January 2021

10.1034/J.1398-9995.57.S72.13.X

Identifiers

DOI

1 reference

4 August 2017

1 reference