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English
Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
title
Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
author
Nevin Öztekin
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
Fatma Bedia Erim
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
author name string
Filiz Tezcan
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
Sesil Uzaşçı
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
Güler Uyar
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
publication date
17 April 2013
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
volume
141
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
page(s)
1187-1191
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2013.04.017
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
PubMed publication ID
23790902
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23790902
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23790902%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
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