Wikidata

(Q34781661)

English

Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.

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title
Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18502235
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18502235%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
main subject
fatty acid
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