(Q34800172)

4 August 2017

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title

Understanding the Mediterranean diet. Could this be the new "gold standard" for heart disease prevention? (English)

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4 August 2017

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Brian M Curtis

1

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4 August 2017

James H O'Keefe

series ordinal

2

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4 August 2017

language of work or name

English

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publication date

1 August 2002

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4 August 2017

published in

Postgraduate Medicine

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4 August 2017

volume

112

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4 August 2017

issue

2

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4 August 2017

page(s)

35-8, 41-5

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AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

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21 January 2018

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

From Inuit to implementation: omega-3 fatty acids come of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Light-to-moderate alcohol consumption and mortality in the Physicians' Health Study enrollment cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Effect of alcohol consumption on systemic markers of inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Trans fatty acids and coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.3810%2FPGM.2002.08.1281

21 January 2018

Identifiers

DOI

10.3810/PGM.2002.08.1281

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4 August 2017

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