(Q34820531)

4 August 2017

1 reference

title

Probiotics as modulators of the gut flora (English)

1 reference

4 August 2017

0 references

Fooks LJ

1

1 reference

PubMed ID

12215180

4 August 2017

Gibson GR

series ordinal

2

1 reference

4 August 2017

1 September 2002

1 reference

British Journal of Nutrition

4 August 2017

1 reference

4 August 2017

88 Suppl 1

1 reference

4 August 2017

S39-49

1 reference

Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.

4 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Bacteriocins of lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Increased beta-lactoglobulin absorption during rotavirus enteritis in infants: relationship to sugar permeability

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Regulatory effects of bifidobacteria on the growth of other colonic bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Synthesis and fermentation properties of novel galacto-oligosaccharides by beta-galactosidases from Bifidobacterium species

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Probiotics in man and animals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Lactobacillus GG and acute diarrhoea in young children in the tropics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Prevention of travellers' diarrhoea by Lactobacillus GG.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Augmentation of resistance of mice to bacterial infection by a polysaccharide-peptidoglycan complex (PSPG) extracted from Lactobacillus casei.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Biosynthesis of bacteriocins in lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Lactobacillus acidophilus LA 1 binds to cultured human intestinal cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Effect of Lactobacillus GG yoghurt in prevention of antibiotic associated diarrhoea

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Development of the faecal anaerobic microflora after caesarean section and treatment with antibiotics in newborn infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

A randomized placebo-controlled trial of Saccharomyces boulardii in combination with standard antibiotics for Clostridium difficile disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Investigations of bifidobacterial ecology and oligosaccharide metabolism in a three-stage compound continuous culture system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

Antagonistic activities of lactic acid bacteria in food and feed fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

PROBIOTICS: GROWTH-PROMOTING FACTORS PRODUCED BY MICROORGANISMS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002628

21 January 2018

Identifiers

DOI

10.1079/BJN2002628

1 reference

4 August 2017

1 reference

PubMed ID

12215180