(Q34820566)

4 August 2017

1 reference

title

Lactic acid bacteria and cancer: mechanistic perspective (English)

1 reference

4 August 2017

0 references

Rafter J

1

1 reference

4 August 2017

1 September 2002

1 reference

British Journal of Nutrition

4 August 2017

1 reference

4 August 2017

88 Suppl 1

1 reference

4 August 2017

S89-94

1 reference

Bifidobacterium longum and lactulose suppress azoxymethane-induced colonic aberrant crypt foci in rats.

4 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Antiproliferative effect of fermented milk on the growth of a human breast cancer cell line

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Diet and colon cancer in Los Angeles County, California

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Use of HT-29, a cultured human colon cancer cell line, to study the effect of fermented milks on colon cancer cell growth and differentiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Effect of intestinal bacteria on formation of azoxymethane-induced aberrant crypt foci in the rat colon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Immunomodulation by treatment with Lactobacillus casei strain Shirota

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Dietary factors in a study of cancer colon from cancer registry, with special reference to the role of saliva, milk and fermented milk products and vegetable fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Case-control study of proximal and distal colon cancer and diet in Wisconsin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

The role of probiotic bacteria in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Suppressing effect of Lactobacillus casei administration on the urinary mutagenicity arising from ingestion of fried ground beef in the human.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Functional food science and gastrointestinal physiology and function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002633

21 January 2018

Identifiers

DOI

10.1079/BJN2002633

1 reference

4 August 2017

1 reference

PubMed ID

12215183