Wikidata

(Q34820618)

English

Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids

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title
Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12215187
retrieved
4 August 2017

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