Wikidata

(Q34919010)

English

High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease.

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title
High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19135506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19135506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
main subject
fatty acid
0 references
Alzheimer's disease
0 references
author name string

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