(Q34994518)

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High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

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19637929

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High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated (English)

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19637929

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19637929%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

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19637929

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Sara Arranz

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1

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19637929

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19637929%20AND%20SRC:MED&resulttype=core&format=json

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3 February 2020

Fulgencio Saura-Calixto

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2

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19637929

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19637929%20AND%20SRC:MED&resulttype=core&format=json

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3 February 2020

Shika Shaha

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3

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19637929

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English

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1 August 2009

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19637929

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3 February 2020

published in

Journal of Agricultural and Food Chemistry

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PubMed publication ID

19637929

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19637929%20AND%20SRC:MED&resulttype=core&format=json

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3 February 2020

volume

57

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19637929

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issue

16

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19637929

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3 February 2020

page(s)

7298-7303

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19637929

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3 February 2020

cites work

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

(Q34994518)

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

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