(Q34998201)

5 August 2017

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title

Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways (English)

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5 August 2017

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Jen-Kun Lin

1

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5 August 2017

publication date

1 October 2002

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Archives of Pharmacal Research

5 August 2017

published in

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5 August 2017

volume

25

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5 August 2017

issue

5

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5 August 2017

page(s)

561-571

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Inhibitory activity of green and black tea in a free radical-generating system using 2-amino-3-methylimidazo[4,5-f]quinoline as substrate.

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FBF02976924

Tea consumption and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02976924

Cancer Mortality in Relation to National Consumption of Cigarettes, Solid Fuel, Tea and Coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02976924

Inhibition of azoxymethane-induced colon carcinogenesis in rat by green tea polyphenol fraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02976924

Antitumor promoting activity of (−)-epigallocatechin gallate, the main constituent of “Tannin” in green tea

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PTR.2650010110

10 April 2024

Identifiers

DOI

10.1007/BF02976924

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Dimensions Publication ID

5 August 2017

1047383473

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1 reference