(Q34999839)
Statements
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Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer (English)
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Yunkyung Han
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Tomoaki Haraguchi
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Sumie Iwanaga
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Hiroyuki Tomotake
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Yukako Okazaki
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Shigeru Mineo
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Akiho Moriyama
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Junji Inoue
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Norihisa Kato
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1 September 2009
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57
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18
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8587-8590
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Identifiers
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1 reference