(Q35002417)

5 August 2017

title

Diet and prostate cancer prevention (English)

1 reference

5 August 2017

1 reference

James R Marshall

1

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5 August 2017

publication date

17 January 2012

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5 August 2017

published in

World Journal of Urology

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5 August 2017

volume

30

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5 August 2017

issue

2

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5 August 2017

page(s)

157-165

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Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT)

5 August 2017

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Delayed versus immediate surgical intervention and prostate cancer outcome

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

8 July 2018

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A prospective study of calcium intake and incident and fatal prostate cancer

21 January 2018

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Prospective study of antioxidant micronutrients in the blood and the risk of developing prostate cancer

21 January 2018

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21 January 2018

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21 January 2018

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Clinical results of long-term follow-up of a large, active surveillance cohort with localized prostate cancer

21 January 2018

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Can prostate specific antigen derivatives and pathological parameters predict significant change in expectant management criteria for prostate cancer?

21 January 2018

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21 January 2018

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Dietary modification in patients with prostate cancer on active surveillance: a randomized, multicentre feasibility study

21 January 2018

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21 January 2018

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Cruciferous vegetables and prostate cancer risk: confounding by PSA screening.

26 October 2018

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Potent induction of phase 2 enzymes in human prostate cells by sulforaphane

26 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4303588

Obesity, Diabetes, and Risk of Prostate Cancer: Results from the Prostate Cancer Prevention Trial

26 October 2018

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https://api.crossref.org/works/10.1007%2FS00345-011-0810-0

Dietary factors and risks for prostate cancer among blacks and whites in the United States

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4303588

Prostate cancer risk in relation to selected genetic polymorphisms in insulin-like growth factor-I, insulin-like growth factor binding protein-3, and insulin-like growth factor-I receptor

26 October 2018

1 reference

12 December 2020

Associations of energy, fat, calcium, and vitamin D with prostate cancer risk

1 reference

12 December 2020

Selenium supplementation, baseline plasma selenium status and incidence of prostate cancer: an analysis of the complete treatment period of the Nutritional Prevention of Cancer Trial

1 reference

12 December 2020

1 reference

12 December 2020

Relationship of dietary vitamin A and ascorbic acid intake to the risk for cancers of the lung, bladder, and prostate in Hawaii

1 reference

12 December 2020

Epidemiologic studies of diet and cancer

1 reference

12 December 2020

Prospective study of plasma fatty acids and risk of prostate cancer

1 reference

12 December 2020

Prostate cancer--nutrition adjunct therapy

1 reference

12 December 2020

Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden

1 reference

12 December 2020

Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled Trial

1 reference

12 December 2020

Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands

1 reference

12 December 2020

10.1007/S00345-011-0810-0

Identifiers

DOI

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5 August 2017

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5 August 2017

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