Wikidata

(Q35002922)

English

Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.

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title
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19754118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19754118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
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