(Q35009756)

5 August 2017

title

Anaphylaxis after ingestion of a recently introduced hydrolyzed whey protein formula (English)

1 reference

5 August 2017

1 reference

1 reference

Ellis MH

1

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5 August 2017

Short JA

series ordinal

2

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5 August 2017

Heiner DC

series ordinal

3

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5 August 2017

language of work or name

English

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publication date

1 January 1991

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The Journal of Pediatrics

5 August 2017

published in

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5 August 2017

volume

118

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5 August 2017

issue

1

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5 August 2017

page(s)

74-77

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Preparation of rabbit anti-IgE for use in radioimmunoassays of total IgE and specific IgE antibodies

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981849-9

Effect of heat on the anaphylactic-sensitising capacity of cows' milk, gots' milk, and various infant formulae fed to guinea-pigs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981849-9

Reduction in the antigenicity of whey proteins by heat treatment: a possible strategy for producing a hypoallergenic infant milk formula

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981849-9

Anaphylaxis to cutaneous exposure to milk protein in a diaper rash ointment

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981849-9

Anaphylactic shock due to cow's milk protein hypersensitivity in a breast-fed infant

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981849-9

Probable allergic reaction to casein hydrolysate formula

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981849-9

10.1016/S0022-3476(05)81849-9

7 January 2021

Identifiers

DOI

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5 August 2017

1 reference