(Q35012789)

5 August 2017

1 reference

title

Should obese patients be counselled to follow a low-glycaemic index diet? No. (English)

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5 August 2017

0 references

Raben A

1

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5 August 2017

publication date

1 November 2002

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5 August 2017

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5 August 2017

volume

3

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5 August 2017

issue

4

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5 August 2017

page(s)

245-256

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Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate diet v fixed energy intake

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

High glycemic index foods, overeating, and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

Replacement of dietary fat by sucrose or starch: Effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

A low-glycemic index diet in the treatment of pediatric obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

Leptin is influenced both by predisposition to obesity and diet composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

Carbohydrate-induced thermogenesis in obese women. Effect of insulin and catecholamines

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2002.00080.X

10.1046/J.1467-789X.2002.00080.X

21 January 2018

Identifiers

DOI

1 reference

5 August 2017

1 reference