(Q35013075)

English

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

scientific article

Statements

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid. (English)
1 February 1991

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit