(Q35022161)

5 August 2017

title

Branched chain fatty acid content of United States retail cow's milk and implications for dietary intake (English)

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5 August 2017

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United States of America

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author name string

R R Ran-Ressler

1

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5 August 2017

D Sim

2

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5 August 2017

A M O'Donnell-Megaro

3

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5 August 2017

D E Bauman

4

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5 August 2017

D M Barbano

5

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5 August 2017

J T Brenna

6

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5 August 2017

publication date

4 February 2011

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5 August 2017

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5 August 2017

volume

46

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5 August 2017

issue

7

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5 August 2017

page(s)

569-576

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The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

5 August 2017

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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SKIN LIPIDS. 3. FATTY CHAINS IN SKIN LIPIDS. THE USE OF VERNIX CASEOSA TO DIFFERENTIATE BETWEEN ENDOGENOUS AND EXOGENOUS COMPONENTS IN HUMAN SKIN SURFACE LIPID.

8 July 2018

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Induction of apoptotic cell death and in vivo growth inhibition of human cancer cells by a saturated branched-chain fatty acid, 13-methyltetradecanoic acid.

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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25 October 2018

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25 October 2018

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25 October 2018

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25 October 2018

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25 October 2018

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25 October 2018

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25 October 2018

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Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows.

25 October 2018

1 reference

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Composition and variability of the branched-chain fatty acid fraction in the milk of goats and cows

25 October 2018

1 reference

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Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition

25 October 2018

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12 December 2020

Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples

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12 December 2020

Interaction between pulmonary surfactant and vernix: a potential mechanism for induction of amniotic fluid turbidity

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12 December 2020

Phytol metabolism in the bovine

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12 December 2020

Minor constituents of human milk. IV. Analysis of the branched chain fatty acids

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12 December 2020

The unsaturated fatty acid requirement in Escherichia coli. Temperature dependence and total replacement by branched-chain fatty acids

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12 December 2020

Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants

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12 December 2020

Fatty acid composition of human colostrum and mature breast milk

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12 December 2020

Acetonitrile chemical ionization tandem mass spectrometry to locate double bonds in polyunsaturated fatty acid methyl esters

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12 December 2020

Inverse association between body mass and frequency of milk consumption in children

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12 December 2020

Apparent Recovery of Duodenal Odd- and Branched-Chain Fatty Acids in Milk of Dairy Cows

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12 December 2020

A prospective study of dairy foods intake and anovulatory infertility

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12 December 2020

10.1007/S11745-011-3530-8

Identifiers

DOI

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5 August 2017

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5 August 2017

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