(Q35028518)

5 August 2017

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title

Thermodynamic binding and site occupancy in the light of the Schellman exchange concept (English)

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5 August 2017

Serge N Timasheff

1

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5 August 2017

publication date

1 December 2002

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5 August 2017

published in

Biophysical Chemistry

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5 August 2017

volume

101-102

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5 August 2017

page(s)

99-111

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Selective binding and solvent denaturation

5 August 2017

cites work

1 reference

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7 January 2021

A simple model for solvation in mixed solvents. Applications to the stabilization and destabilization of macromolecular structures

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7 January 2021

Light Scattering in Multi‐Component Systems

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7 January 2021

The thermodynamic stability of proteins

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7 January 2021

Physical chemistry of protein solutions; derivation of the equations for the osmotic pressure.

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7 January 2021

THERMODYNAMIC ANALYSIS OF MULTICOMPONENT SOLUTIONS.

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7 January 2021

Interactions of myoglobin with urea and some alkylureas. I. Solvation in urea and alkylurea solutions

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7 January 2021

Solvation of beta-lactoglobulin in alkylurea solutions

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7 January 2021

Isopiestic compositions as a measure of preferential interactions of macromolecules in two-component solvents. Application to proteins in concentrated aqueous cesium chloride and guanidine hydrochloride

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7 January 2021

Partial specific volumes and interactions with solvent components of proteins in guanidine hydrochloride

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7 January 2021

Interaction of ribonuclease A with aqueous 2-methyl-2,4-pentanediol at pH 5.8

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7 January 2021

Mechanism of poly(ethylene glycol) interaction with proteins.

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7 January 2021

Model studies on the effects of neutral salts on the conformational stability of biological macromolecules. I. Ion binding to polyacrylamide and polystyrene columns

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7 January 2021

Interpretation of equilibrium sedimentation measurements of proteins in guanidine hydrochloride solutions. Partial volumes, density increments, and the molecular weight of the subunits of rabbit muscle aldolase

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7 January 2021

Mechanism of the stabilization of ribonuclease A by sorbitol: preferential hydration is greater for the denatured then for the native protein

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7 January 2021

Why preferential hydration does not always stabilize the native structure of globular proteins

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7 January 2021

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

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7 January 2021

Vapor pressure osmometry studies of osmolyte-protein interactions: implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro

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7 January 2021

Extension of the theory of linked functions to incorporate the effects of protein hydration

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7 January 2021

Preferential and absolute interactions of solvent components with proteins in mixed solvent systems

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7 January 2021

Bovine serum albumin and aqueous guanidine hydrochloride solutions. Preferential and absolute interactions and comparison with other systems

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7 January 2021

Interpretation of preferential interaction coefficients of nonelectrolytes and of electrolyte ions in terms of a two-domain model

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7 January 2021

Analysis of effects of salts and uncharged solutes on protein and nucleic acid equilibria and processes: a practical guide to recognizing and interpreting polyelectrolyte effects, Hofmeister effects, and osmotic effects of salts.

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7 January 2021

Water as ligand: preferential binding and exclusion of denaturants in protein unfolding

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7 January 2021

The control of protein stability and association by weak interactions with water: how do solvents affect these processes?

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7 January 2021

Protein interactions with urea and guanidinium chloride. A calorimetric study

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7 January 2021

The enthalpy of transfer of unfolded proteins into solutions of urea and guanidinium chloride.

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7 January 2021

The thermodynamics of solvent exchange.

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7 January 2021

The Stability of Globular Protein

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7 January 2021

The peptide backbone plays a dominant role in protein stabilization by naturally occurring osmolytes

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7 January 2021

The osmophobic effect: natural selection of a thermodynamic force in protein folding

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7 January 2021

Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential inte

1 reference

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7 January 2021

10.1016/S0301-4622(02)00188-6

Identifiers

DOI

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5 August 2017

1 reference