(Q35074090)

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Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product

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24361828

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6 August 2017

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Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product (English)

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6 August 2017

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Europe PubMed Central

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24361828

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12 June 2020

author name string

Carla Zacconi

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2

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24361828

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24361828%20AND%20SRC:MED&resulttype=core&format=json

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12 June 2020

Gianluigi Scolari

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3

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24361828

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12 June 2020

publication date

2 December 2013

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6 August 2017

published in

International Journal of Food Microbiology

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24361828

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24361828%20AND%20SRC:MED&resulttype=core&format=json

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12 June 2020

volume

172

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12 June 2020

page(s)

13-20

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24361828

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12 June 2020

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DOI

10.1016/J.IJFOODMICRO.2013.11.023

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Europe PubMed Central

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24361828

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24361828%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 June 2020

PubMed publication ID

24361828

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24361828

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24361828%20AND%20SRC:MED&resulttype=core&format=json

(Q35074090)

Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product

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