(Q35121163)

6 August 2017

1 reference

title

Approaches to improve iron bioavailability from complementary foods (English)

1 reference

6 August 2017

Approaches to Improve Iron Bioavailability from Complementary Foods (English)

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

30 December 2023

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12730466

30 December 2023

author name string

Lena Davidsson

1

1 reference

6 August 2017

language of work or name

English

0 references

publication date

1 May 2003

1 reference

full work available at URL

6 August 2017

https://academic.oup.com/jn/article-pdf/133/5/1560S/24181147/1560s.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12730466

http://jn.nutrition.org/cgi/content/abstract/133/5_suppl_1/1560S

30 December 2023

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12730466

https://api.elsevier.com/content/article/PII:S0022316622159092?httpAccept=text/xml

30 December 2023

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

https://api.elsevier.com/content/article/PII:S0022316622159092?httpAccept=text/plain

30 December 2023

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

http://academic.oup.com/jn/article-pdf/133/5/1560S/24181147/1560s.pdf

30 December 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

30 December 2023

1 reference

6 August 2017

volume

133

1 reference

6 August 2017

issue

5 Suppl 1

1 reference

6 August 2017

page(s)

1560S-2S

1 reference

Influence of lactoferrin on iron absorption from human milk in infants

6 August 2017

cites work

1

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

Optimal duration of exclusive breastfeeding.

30 December 2023

5

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

The influence of different cereal grains on iron absorption from infant cereal foods

30 December 2023

9

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate

30 December 2023

12

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

Bioavailability in infants of iron from infant cereals: effect of dephytinization

30 December 2023

14

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants

30 December 2023

15

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

The influence of meat on nonheme iron absorption in infants

30 December 2023

17

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

Fortification: overcoming technical and practical barriers

30 December 2023

18

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate

30 December 2023

19

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1560S

30 December 2023

Identifiers

0 references

1 reference