(Q35124762)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

review article

1 reference

title

Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

Taichi Kojima

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Masatoshi Fujieda

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Masanori Takahashi

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Takashi Michibata

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 February 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

Proceedings of the Nutrition Society

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

73-80

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

Motor effects of short-chain fatty acids and lactate in the gastrointestinal tract

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Gastrointestinal surface protection and mucosa reconditioning

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Role of short-chain fatty acids in the hind gut.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Production rates and metabolism of short-chain fatty acids in the colon and whole body using stable isotopes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Regulation of short-chain fatty acid production

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Probiotics in human medicine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Glucose but Not Polypeptone Reduces the Effect of Probiotic Preparations to Stimulate Carbohydrate Breakdown and Reduce Net Ammonia Production by Pig Cecal Bacteria In Vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Probiotic preparations dose-dependently increase net production rates of organic acids and decrease that of ammonia by pig cecal bacteria in batch culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Effects of galacto-oligosaccharide and bacterial status on mucin distribution in mucosa and on large intestine fermentation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

[Effects of administration of Clostridium butyricum to patients receiving long-term tube feeding]

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Qualitative and quantitative estimation of soluble indigestible polysaccharides as substrate for hindgut fermentation by mini-scale batch culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

The beneficial, antimicrobial effect of probiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002211

21 January 2018

Identifiers

DOI

10.1079/PNS2002211

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12740061%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference