(Q35125348)

6 August 2017

title

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men (English)

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6 August 2017

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Tawanda Muzhingi

1

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6 August 2017

Tendekayi H Gadaga

2

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6 August 2017

Andrew H Siwela

3

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6 August 2017

Michael A Grusak

4

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6 August 2017

Robert M Russell

5

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6 August 2017

Guangwen Tang

6

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6 August 2017

language of work or name

English

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publication date

29 June 2011

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American Journal of Clinical Nutrition

6 August 2017

published in

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6 August 2017

volume

94

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6 August 2017

issue

2

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6 August 2017

page(s)

510-519

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Rare genetic variation at Zea mays crtRB1 increases beta-carotene in maize grain

6 August 2017

cites work

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Golden Rice is an effective source of vitamin A

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Two common single nucleotide polymorphisms in the gene encoding beta-carotene 15,15'-monoxygenase alter beta-carotene metabolism in female volunteers.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Nutrient estimation from an FFQ developed for a Black Zimbabwean population

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

beta-Carotene-vitamin A equivalence in Chinese adults assessed by an isotope dilution technique

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Carotenoid bioavailability and bioconversion

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Atmospheric pressure chemical ionization and electron capture negative chemical ionization mass spectrometry in studying beta-carotene conversion to retinol in humans.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Oxidative stability and antioxidant acitivity of the tocopherols in corn and soybean oils

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Determination of carotenoids in yellow maize, the effects of saponification and food preparations

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Vitamin A equivalence of spirulina beta-carotene in Chinese adults as assessed by using a stable-isotope reference method.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Effect of cooking processes on the contents of two bioactive carotenoids in Solanum lycopersicum tomatoes and Physalis ixocarpa and Physalis philadelphica tomatillos.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Carotenoid uptake and secretion by CaCo-2 cells: beta-carotene isomer selectivity and carotenoid interactions

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Effect of dietary beta-carotene on the accumulation of beta-carotene and vitamin A in plasma and tissues of gilts.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3142725

Quantification of carotenoid and tocopherol antioxidants in Zea mays

27 September 2018

1 reference

12 December 2020

Amount of dietary fat and type of soluble fiber independently modulate postabsorptive conversion of beta-carotene to vitamin A in mongolian gerbils

1 reference

12 December 2020

The relative vitamin A value of 9-cis beta-carotene is less and that of 13-cis beta-carotene may be greater than the accepted 50% that of all-trans beta-carotene in gerbils

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12 December 2020

Short-term (intestinal) and long-term (postintestinal) conversion of beta-carotene to retinol in adults as assessed by a stable-isotope reference method

1 reference

12 December 2020

Vitamin A activity of corn carotenes for swine

1 reference

12 December 2020

Bioavailability of beta-carotene in humans

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12 December 2020

Provitamin A activities and physiological functions of carotenoids in animals. Relevance to human health

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12 December 2020

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

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12 December 2020

Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR

1 reference

12 December 2020

Carotenoid-biofortified maize maintains adequate vitamin a status in Mongolian gerbils

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12 December 2020

Vitamin A equivalence of the ß-carotene in ß-carotene-biofortified maize porridge consumed by women

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12 December 2020

The effect of alpha-tocopherol on the oxidative cleavage of beta-carotene

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12 December 2020

Identifiers

DOI

10.3945/AJCN.110.006486

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6 August 2017

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6 August 2017

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