(Q35185145)

7 August 2017

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title

The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease (English)

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7 August 2017

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cardiovascular disease

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Lee KW

1

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7 August 2017

Lip GY

series ordinal

2

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7 August 2017

language of work or name

English

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publication date

1 July 2003

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QJM: An International Journal of Medicine

7 August 2017

published in

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7 August 2017

volume

96

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7 August 2017

issue

7

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7 August 2017

page(s)

465-480

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

7 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2FHCG092

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

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Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

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21 January 2018

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21 January 2018

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Effects of omega-3 polyunsaturated fatty acids on cardiac sarcolemmal Na(+)/H(+) exchange

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Circulating nonesterified fatty acid level as a predictive risk factor for sudden death in the population

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Plasma nonesterified fatty acid concentration as a risk factor for sudden cardiac death: the Paris Prospective Study

21 January 2018

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Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

21 January 2018

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Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers

21 January 2018

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21 January 2018

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review

21 January 2018

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MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20,536 high-risk individuals: a randomised placebo-controlled trial

21 January 2018

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Effects of an angiotensin-converting-enzyme inhibitor, ramipril, on cardiovascular events in high-risk patients

21 January 2018

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Antibodies to glutamic acid decarboxylase as predictors of insulin-dependent diabetes mellitus before clinical onset of disease

21 January 2018

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Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels

21 January 2018

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21 January 2018

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

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Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes

21 January 2018

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Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

21 January 2018

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The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels. Cholesterol and Recurrent Events Trial investigators

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2FHCG092

The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2FHCG092

In vivo conversion of linoleic acid to arachidonic acid in human adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2FHCG092

21 January 2018

Identifiers

DOI

10.1093/QJMED/HCG092

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7 August 2017

1 reference