(Q35185603)

English

Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits

scientific article

In more languages
default for all languages
No label defined

No description defined

Statements

Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit