(Q35220536)

7 August 2017

1 reference

title

Formaldehyde and hexamethylenetetramine as food additives: chemical interactions and toxicology (English)

1 reference

7 August 2017

P. Restani

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1298665

10 September 2022

A. R. Restelli

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1298665

10 September 2022

C. L. Galli

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1298665

10 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1298665

10 September 2022

publication date

1 September 1992

1 reference

Food Additives and Contaminants

7 August 2017

published in

1 reference

7 August 2017

volume

9

1 reference

7 August 2017

issue

5

1 reference

7 August 2017

page(s)

597-605

1 reference

Effects of formaldehyde in the rat and dog following oral exposure

7 August 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F02652039209374113

Identification of spinacine as the principal reaction product of gamma-casein with formaldehyde in cheese

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F02652039209374113

Chronic toxicity study on formaldehyde administered orally to rats

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F02652039209374113

10.1080/02652039209374113

21 January 2018

Identifiers

DOI

1 reference

7 August 2017

1 reference