(Q35360074)
Statements
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Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin (English)
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A Bugajska-Schretter
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M Grote
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L Vangelista
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P Valent
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W R Sperr
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H Rumpold
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A Pastore
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R Reichelt
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R Valenta
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S Spitzauer
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1 May 2000
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46
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5
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661-669
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Identifiers
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