(Q35441017)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14149661%20AND%20SRC:MED&resulttype=core&format=json

29 November 2019

review article

1 reference

title

THE PRESENT STATUS OF THE 2,3-BUTYLENE GLYCOL FERMENTATION (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14149661%20AND%20SRC:MED&resulttype=core&format=json

29 November 2019

author name string

S K LONG

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14149661%20AND%20SRC:MED&resulttype=core&format=json

29 November 2019

R PATRICK

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14149661%20AND%20SRC:MED&resulttype=core&format=json

29 November 2019

publication date

1 January 1963

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14149661%20AND%20SRC:MED&resulttype=core&format=json

Advances in Applied Microbiology

29 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14149661%20AND%20SRC:MED&resulttype=core&format=json

29 November 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14149661%20AND%20SRC:MED&resulttype=core&format=json

29 November 2019

page(s)

135-155

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14149661%20AND%20SRC:MED&resulttype=core&format=json

Production and properties of 2,3-butanediol; pH control in Aerobacillus polymyxa fermentations and its effects on products and their recovery

29 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

Production and properties of 2,3-butanediol; fermentation of glucose by strains of Bacillus subtilis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

Automatic control of pH value in cultures of microorganisms

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

The fermentation of sucrose by Aerobacter aerogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

The determination of some products of sugar and molasses fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

Production and properties of 2,3-butanediol; condensation of the isomeric 2,3-butanediols with ethyl acetoacetate

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

Production and properties of the genus Serratia

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

Production and properties of 2,3-butanediol; the effect of aerobic conditions on the Aerobacillus fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

The nature of the Aeromonas fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

Presence of d-(levo)-2,3-butanediol in the mixed 2,3-butanediols produced by normal fermentation of glucose with Aerobacter aerogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970009-1

7 January 2021

10.1016/S0065-2164(08)70009-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14149661%20AND%20SRC:MED&resulttype=core&format=json

29 November 2019

1 reference