(Q35495865)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14272325%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

review article

1 reference

title

THE ACTION OF HYDROGEN PEROXIDE ON CARBOHYDRATES AND RELATED COMPOUNDS (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14272325%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

author name string

G J MOODY

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14272325%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

publication date

1 January 1964

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14272325%20AND%20SRC:MED&resulttype=core&format=json

Advances in carbohydrate chemistry

13 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14272325%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

volume

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14272325%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

page(s)

149-179

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14272325%20AND%20SRC:MED&resulttype=core&format=json

LXXIII.—Oxidation of tartaric acid in presence of iron

13 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

The formation of hydrogen peroxide during the autoxidation of ascorbic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

Interaction of Carbohydrates with Hydrogen Peroxide at Low Temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

An aftereffect in irradiated glycine solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

A POSSIBLE NON-ENZYMATIC MECHANISM OF CHANGES OCCURRING IN THE PECTIC SUBSTANCES AND OTHER POLYSACCHARIDES IN LIVING PLANTS

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

The degradation of mucins and polysaccharides by ascorbic acid and hydrogen peroxide

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

Alginic Acid as a Model for Testing the Effects of Radiomimetic Agents

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

The catalysis of peroxide oxidations by ferrous ions

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

2-Deoxy-D-ribose. I. A simplified preparation of 2-deoxy-D-ribose based on treatment of alpha-D-glucose monohydrate with solid calcium hydroxide

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

The Hydroxylation of the Double Bond1

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

The Function of Phosphates in the Oxidation of Glucose by Hydrogen Peroxide

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

Free Radicals formed during the Oxidation and Reduction of Peroxides

1 reference

https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960281-7

7 January 2021

10.1016/S0096-5332(08)60281-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14272325%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

1 reference