(Q35536461)

8 August 2017

1 reference

title

Adverse food reactions in childhood: concept, importance, and present problems (English)

1 reference

8 August 2017

Martín Esteban M

1

1 reference

8 August 2017

M. Martín Esteban

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1447625

27 September 2022

language of work or name

English

0 references

publication date

1 November 1992

1 reference

The Journal of Pediatrics

8 August 2017

published in

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8 August 2017

volume

121

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8 August 2017

issue

5 Pt 2

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8 August 2017

page(s)

S1-3

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The establishment of common language concerning adverse reactions to foods and food additives

8 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981398-8

A Modern Clinical Approach to Food Hypersensitivity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981398-8

A perspective on popular perceptions of adverse reactions to foods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981398-8

Evaluation of immediate adverse reactions to foods in adult patients. I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981398-8

Allergenicity of major component proteins of soybean

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981398-8

Isolation and partial characterization of a major peanut allergen

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2805%2981398-8

10.1016/S0022-3476(05)81398-8

7 January 2021

Identifiers

DOI

1 reference

8 August 2017

1 reference