(Q35555606)

8 August 2017

title

Physiology of antibiotic production in actinomycetes and some underlying control mechanisms (English)

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8 August 2017

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https://api.crossref.org/works/10.1016/0734-9750(90)90010-9

20 March 2024

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https://api.crossref.org/works/10.1016/0734-9750(90)90010-9

Applied Microbiology and Biotechnology

20 March 2024

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https://api.crossref.org/works/10.1016/0734-9750(90)90010-9

20 March 2024

author name string

J. L. Doull

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14545908

20 March 2024

L. C. Vining

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14545908

20 March 2024

language of work or name

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1 January 1990

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full work available at URL

8 August 2017

https://api.elsevier.com/content/article/PII:0734975090900109?httpAccept=text/xml

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https://api.crossref.org/works/10.1016/0734-9750(90)90010-9

https://api.elsevier.com/content/article/PII:0734975090900109?httpAccept=text/plain

20 March 2024

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https://api.crossref.org/works/10.1016/0734-9750(90)90010-9

20 March 2024

published in

Biotechnology Advances

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8 August 2017

volume

8

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8 August 2017

issue

1

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8 August 2017

page(s)

141-158

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Induzierbare Akkumulation von α-Ketoglutarsäure in Kulturen eines Makrolidantibioticum-bildenden Stammes vonStreptomyces hygroscopicus JA 6599

8 August 2017

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Identifiers

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8 August 2017

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