(Q35561801)

8 August 2017

1 reference

title

The antioxidants--vitamin C,vitamin E, selenium, and carotenoids (English)

1 reference

8 August 2017

The Antioxidants-Vitamin C, Vitamin E, Selenium, and Carotenoids (English)

1 reference

https://api.crossref.org/works/10.1300/J096V09N01_07

22 March 2024

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14563626

22 March 2024

author name string

Lesley J. Johnson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14563626

22 March 2024

Susan L. Meacham

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14563626

22 March 2024

Laura J. Kruskall

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14563626

22 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14563626

22 March 2024

publication date

1 January 2003

1 reference

full work available at URL

8 August 2017

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

1 reference

https://api.crossref.org/works/10.1300/J096V09N01_07

22 March 2024

published in

Journal of Agromedicine

1 reference

8 August 2017

9

1 reference

8 August 2017

65-82

1 reference

8 August 2017

1

1 reference

Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids

8 August 2017

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Selenium in forage crops and cancer mortality in U.S. counties

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

The causes and prevention of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

A collaborative case‐control study of nutrient intake and pancreatic cancer within the search programme

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

The effect of beta-carotene supplementation on the immune function of blood monocytes from healthy male nonsmokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Dietary selenium repletion may reduce cancer incidence in people at high risk who live in areas with low soil selenium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Nutrition during and after cancer treatment: a guide for informed choices by cancer survivors

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Diet and breast cancer risk in a cohort of Finnish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Diet as risk and therapy for cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Vitamin E supplementation and cardiovascular events in high-risk patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ096V09N01_07

Introduction: the colorful, fascinating world of the carotenoids: important physiologic modulators

21 January 2018

5

1 reference

https://api.crossref.org/works/10.1300/J096V09N01_07

Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation

22 March 2024

7

1 reference

https://api.crossref.org/works/10.1300/J096V09N01_07

Serum retinol, beta-carotene, vitamin E, and selenium as related to subsequent cancer of specific sites

22 March 2024

13

1 reference

https://api.crossref.org/works/10.1300/J096V09N01_07

Nutrition abstracts and reviews

22 March 2024

17

11

509

Leitch I.

1942

1 reference

https://api.crossref.org/works/10.1300/J096V09N01_07

Biochemical indices of human vitamin C status

22 March 2024

18

1 reference

https://api.crossref.org/works/10.1300/J096V09N01_07

Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort

22 March 2024

25

1 reference

https://api.crossref.org/works/10.1300/J096V09N01_07

Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly

22 March 2024

30

1 reference

https://api.crossref.org/works/10.1300/J096V09N01_07

22 March 2024

Identifiers

1 reference

8 August 2017

1 reference