(Q35573218)

8 August 2017

title

Exposure of hospitality workers to environmental tobacco smoke (English)

1 reference

8 August 2017

0 references

1 reference

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Bates MN

1

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8 August 2017

Fawcett J

2

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8 August 2017

Dickson S

3

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8 August 2017

Berezowski R

4

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8 August 2017

Garrett N

5

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8 August 2017

publication date

1 June 2002

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8 August 2017

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8 August 2017

volume

11

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8 August 2017

issue

2

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8 August 2017

page(s)

125-129

1 reference

Workplace exposure to passive smoking and risk of cardiovascular disease: summary of epidemiologic studies

8 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1763832

Personal exposure to environmental tobacco smoke: salivary cotinine, airborne nicotine, and nonsmoker misclassification

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1763832

Exposure of U.S. workers to environmental tobacco smoke

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1763832

Exposure of casino employees to environmental tobacco smoke

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1763832

Occupational exposure of nonsmoking nightclub musicians to environmental tobacco smoke

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1763832

Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1763832

Nicotine in hair of bar and restaurant workers

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1763832

Bartenders' respiratory health after establishment of smoke-free bars and taverns.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1763832

Air nicotine and saliva cotinine as indicators of workplace passive smoking exposure and risk

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1763832

Determination of nicotine as an indicator of environmental tobacco smoke in restaurants

26 September 2018

1 reference

12 December 2020

Determination of exposure to environmental tobacco smoke in restaurant and tavern workers in one US city

1 reference

12 December 2020

Simulation and evaluation of nicotine intake during passive smoking: cotinine measurements in body fluids of nonsmokers given intravenous infusions of nicotine

1 reference

12 December 2020

A personal monitoring study to assess workplace exposure to environmental tobacco smoke

1 reference

12 December 2020

Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants

1 reference

12 December 2020

Saliva cotinine levels in smokers and nonsmokers

1 reference

12 December 2020

Identifiers

DOI

10.1136/TC.11.2.125

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8 August 2017

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8 August 2017

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