(Q35609820)

9 August 2017

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title

Preventing food allergy (English)

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9 August 2017

Abbas Khakoo

1

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9 August 2017

Gideon Lack

series ordinal

2

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9 August 2017

publication date

1 January 2004

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Current Allergy and Asthma Reports

9 August 2017

published in

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9 August 2017

volume

4

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9 August 2017

issue

1

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9 August 2017

page(s)

36-42

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Cohort study of peanut and tree nut sensitisation by age of 4 years

9 August 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11882-004-0041-1

Atopy prophylaxis in high-risk infants. Prospective 5-year follow-up study of children with six months exclusive breastfeeding and solid food elimination

21 January 2018

1 reference

12 December 2020

Breast-feeding and the onset of atopic dermatitis in childhood: a systematic review and meta-analysis of prospective studies

1 reference

12 December 2020

Genetics of peanut allergy: a twin study

1 reference

12 December 2020

The long-term effect of a partial whey hydrolysate formula on the prophylaxis of atopic disease

1 reference

12 December 2020

Cellular immune responses to ovalbumin and house dust mite in egg-allergic children

1 reference

12 December 2020

The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: the German Infant Nutritional Intervention Study, a randomized double-blind trial

1 reference

12 December 2020

Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts

1 reference

12 December 2020

Early diet of preterm infants and development of allergic or atopic disease: randomised prospective study

1 reference

12 December 2020

Mycobacterium-based vaccines for the prevention of allergic disease: a progress report

1 reference

12 December 2020

Maternal fish oil supplementation in pregnancy reduces interleukin-13 levels in cord blood of infants at high risk of atopy

1 reference

12 December 2020

Intradermal administration of a killed Mycobacterium vaccae suspension (SRL 172) is associated with improvement in atopic dermatitis in children with moderate-to-severe disease

1 reference

12 December 2020

Detection of peanut allergens in breast milk of lactating women.

1 reference

12 December 2020

Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model

1 reference

12 December 2020

Effects of brief early exposure to partially hydrolyzed and whole cow milk proteins

1 reference

12 December 2020

Early solid feeding and recurrent childhood eczema: a 10-year longitudinal study

1 reference

12 December 2020

Bronchial challenges with aerosolized food in asthmatic, food-allergic children

1 reference

12 December 2020

Randomised controlled trial of brief neonatal exposure to cows' milk on the development of atopy

1 reference

12 December 2020

Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial

1 reference

12 December 2020

Allergy prevention by maternal elimination diet during late pregnancy--a 5-year follow-up of a randomized study

1 reference

12 December 2020

Prospective estimation of IgG, IgG subclass and IgE antibodies to dietary proteins in infants with cow milk allergy. Levels of antibodies to whole milk protein, BLG and ovalbumin in relation to repeated milk challenge and clinical course of cow milk

1 reference

12 December 2020

Prospective study of the atopy preventive effect of maternal avoidance of milk and eggs during pregnancy and lactation

1 reference

12 December 2020

Immunity induced after a feed of antigen during early life: oral tolerance v. sensitisation

1 reference

12 December 2020

Extensively and partially hydrolysed infant formulas for allergy prophylaxis

1 reference

12 December 2020

Long-term relation between breastfeeding and development of atopy and asthma in children and young adults: a longitudinal study

1 reference

12 December 2020

Clinical and immunologic studies among egg-processing workers with occupational asthma

1 reference

12 December 2020

A dual long-term effect of breastfeeding on atopy in relation to heredity in children at 4 years of age.

1 reference

12 December 2020

HLA class II DRB1, DQB1 and DPB1 genotypic associations with peanut allergy: evidence from a family-based and case-control study

1 reference

12 December 2020

Pro: the increase in asthma can be ascribed to cleanliness

1 reference

12 December 2020

A prospective study of cow's milk allergy in exclusively breast-fed infants. Incidence, pathogenetic role of early inadvertent exposure to cow's milk formula, and characterization of bovine milk protein in human milk

1 reference

12 December 2020

Does dietary elimination in infancy prevent or only postpone a food allergy? A study of fish and citrus allergy in 375 children.

1 reference

12 December 2020

Fatty acids and lymphocyte functions

1 reference

12 December 2020

In utero priming of allergen-specific helper T cells.

1 reference

12 December 2020

Intrauterine environment and fetal allergic sensitization.

1 reference

12 December 2020

The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance.

1 reference

12 December 2020

Direct evidence for transplacental allergen transfer

1 reference

12 December 2020

Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel

1 reference

12 December 2020

Development of atopic disease in babies whose mothers were receiving exclusion diet during pregnancy--a randomized study

1 reference

12 December 2020

Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies?

1 reference

12 December 2020

Food allergen avoidance in the prevention of food allergy in infants and children.

1 reference

12 December 2020

Allergen avoidance in infancy and allergy at 4 years of age.

1 reference

12 December 2020

Breastfeeding duration is a risk factor for atopic eczema.

1 reference

12 December 2020

Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infants

1 reference

12 December 2020

Does sensitization through the skin occur?

1 reference

12 December 2020

Factors associated with the development of peanut allergy in childhood

1 reference

12 December 2020

Cumulative incidence of atopic disorders in high risk infants fed whey hydrolysate, soy, and conventional cow milk formulas

1 reference

12 December 2020

Bakers' asthma: development and possibility for treatment

1 reference

12 December 2020

Clinical characteristics of peanut allergy

1 reference

12 December 2020

Occupational reactions in the seafood industry.

1 reference

12 December 2020

Long-term prevention of allergic diseases by using protein hydrolysate formula in at-risk infants

1 reference

12 December 2020

10.1007/S11882-004-0041-1

Identifiers

DOI

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9 August 2017

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