(Q35676006)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

title

Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

0 references

Antonio Benítez-Cabello

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

Francisco Rodriguez-Gomez

18 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

Francisco Noé Arroyo-López

18 February 2020

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

author name string

Verónica Romero-Gil

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Antonio Garrido-Fernández

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Rufino Jiménez-Díaz

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

publication date

27 June 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

number of pages

14

1 reference

based on heuristic

inferred from page(s)

published in

Antonie van Leeuwenhoek

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

volume

108

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

page(s)

597-610

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26115883%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s10482-015-0515-2

18 February 2020

exact match

0 references

cites work

Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.

1 reference

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Formation of lactic acid bacteria-yeasts communities on the olive surface during Spanish-style Manzanilla fermentations

21 January 2018

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Yeasts in table olive processing: desirable or spoilage microorganisms?

21 January 2018

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A new enzymatic method for the detachment of particle associated soil bacteria.

21 January 2018

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Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation.

21 January 2018

1 reference

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Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

21 January 2018

1 reference

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Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

21 January 2018

1 reference

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Rapid discrimination and classification of the Lactobacillus plantarum group based on a partial dnaK sequence and DNA fingerprinting techniques

21 January 2018

1 reference

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Lactic acid bacteria from fermented table olives

21 January 2018

1 reference

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Internalization of Salmonella enterica in leaves is induced by light and involves chemotaxis and penetration through open stomata

21 January 2018

1 reference

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Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens

21 January 2018

1 reference

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Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).

21 January 2018

1 reference

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Inactivation of microbes using ultrasound: a review.

21 January 2018

1 reference

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Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

21 January 2018

1 reference

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Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

21 January 2018

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Inactivation of Saccharomyces cerevisiae by ultrasonic irradiation.

21 January 2018

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