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English
Fluorescence-based tools for single-cell approaches in food microbiology
scientific article published on 8 July 2015
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
retrieved
9 August 2017
review article
1 reference
stated in
Europe PubMed Central
title
Fluorescence-based tools for single-cell approaches in food microbiology
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
retrieved
9 August 2017
author
Arnaud Bridier
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
Arnaud Bridier
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
Théodore Bouchez
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
Romain Briandet
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
author name string
F Hammes
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
A Canette
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
publication date
8 July 2015
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
retrieved
9 August 2017
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
volume
213
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
page(s)
2-16
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2015.07.003
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
PubMed publication ID
26163933
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26163933
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26163933%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 June 2020
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