(Q35693496)

English

The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods

scientific article published on January 1, 1992

In more languages
default for all languages
No label defined

No description defined

Statements

The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit