(Q35693501)

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The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes

scientific article published on January 1, 1992

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Europe PubMed Central

PubMed publication ID

9 August 2017

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Europe PubMed Central

title

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes (English)

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Europe PubMed Central

PubMed publication ID

9 August 2017

R. H. Dainty

1

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Europe PubMed Central

PubMed publication ID

1502596

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1502596

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2 October 2022

B. M. Mackey

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2

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Europe PubMed Central

PubMed publication ID

1502596

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1502596

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2 October 2022

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English

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National Center for Biotechnology Information

PubMed publication ID

1502596

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1502596

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2 October 2022

publication date

1 January 1992

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Europe PubMed Central

PubMed publication ID

1502596

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9 August 2017

published in

Society for Applied Bacteriology symposium series

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Europe PubMed Central

PubMed publication ID

1502596

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9 August 2017

volume

21

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Europe PubMed Central

PubMed publication ID

1502596

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9 August 2017

page(s)

103S-14S

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Europe PubMed Central

PubMed publication ID

1502596

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9 August 2017

Identifiers

DOI

10.1111/J.1365-2672.1992.TB03630.X

1 reference

stated in

National Center for Biotechnology Information

PubMed publication ID

1502596

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1502596

retrieved

2 October 2022

PubMed publication ID

1502596

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1502596

retrieved

9 August 2017

(Q35693501)

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes

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