(Q35696880)

9 August 2017

Proximate composition, amino acid and fatty acid composition of fish maws (English)

1 reference

9 August 2017

0 references

Jing Wen

1

1 reference

9 August 2017

Ling Zeng

2

1 reference

9 August 2017

Youhou Xu

3

1 reference

9 August 2017

Yulin Sun

4

1 reference

9 August 2017

Ziming Chen

5

1 reference

9 August 2017

Sigang Fan

6

1 reference

9 August 2017

20 July 2015

1 reference

9 August 2017

Natural Product Research

1 reference

9 August 2017

30

1 reference

9 August 2017

2

1 reference

9 August 2017

214-217

1 reference

Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review

9 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2015.1040790

Nutritional and lipid profiles in marine fish species from Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2015.1040790

Near extinction of a highly fecund fish: the one that nearly got away

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2015.1040790

Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2015.1040790

Functional amino acids in growth, reproduction, and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2015.1040790

Functional amino acids in nutrition and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2015.1040790

10.1080/14786419.2015.1040790

21 January 2018

Identifiers

DOI

1 reference

9 August 2017

1 reference