(Q35732088)

English

Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes

scientific article published on 22 May 2015

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scholarly article

1 reference

Europe PubMed Central

9 August 2017

Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes (English)

1 reference

Europe PubMed Central

9 August 2017

author name string

D B Knowles

1

1 reference

Europe PubMed Central

9 August 2017

Irina A Shkel

2

1 reference

Europe PubMed Central

9 August 2017

Noel M Phan

3

1 reference

Europe PubMed Central

9 August 2017

Matt Sternke

4

1 reference

Europe PubMed Central

9 August 2017

Emily Lingeman

5

1 reference

Europe PubMed Central

9 August 2017

Xian Cheng

6

1 reference

Europe PubMed Central

9 August 2017

Lixue Cheng

7

1 reference

Europe PubMed Central

9 August 2017

Kevin O'Connor

8

1 reference

Europe PubMed Central

9 August 2017

M Thomas Record

9

1 reference

Europe PubMed Central

9 August 2017

language of work or name

0 references

publication date

22 May 2015

1 reference

Europe PubMed Central

9 August 2017

1 reference

Europe PubMed Central

9 August 2017

54

1 reference

Europe PubMed Central

9 August 2017

22

1 reference

Europe PubMed Central

9 August 2017

3528-3542

1 reference

Europe PubMed Central

9 August 2017

Separating chemical and excluded volume interactions of polyethylene glycols with native proteins: Comparison with PEG effects on DNA helix formation

1 reference

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Quantitative assessments of the distinct contributions of polypeptide backbone amides versus side chain groups to chain expansion via chemical denaturation

1 reference

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Molecular-crowding effects on single-molecule RNA folding/unfolding thermodynamics and kinetics

1 reference

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Osmosis-based pressure generation: dynamics and application

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Osmolyte effects on the self-association of concanavalin A: testing theoretical models.

1 reference

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Quantitative assessment of the relative contributions of steric repulsion and chemical interactions to macromolecular crowding.

1 reference

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Unexpected effects of macromolecular crowding on protein stability

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Aqueous two-phase systems for protein separation: a perspective

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Separation of preferential interaction and excluded volume effects on DNA duplex and hairpin stability

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Osmolyte effects on protein stability and solubility: a balancing act between backbone and side-chains.

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Polymer therapeutics as nanomedicines: new perspectives

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Effects of macromolecular crowding on an intrinsically disordered protein characterized by small-angle neutron scattering with contrast matching

1 reference

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Volume exclusion and soft interaction effects on protein stability under crowded conditions

1 reference

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Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.

1 reference

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Models of macromolecular crowding effects and the need for quantitative comparisons with experiment

1 reference

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Interactions of the osmolyte glycine betaine with molecular surfaces in water: thermodynamics, structural interpretation, and prediction of m-values.

1 reference

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Effect of polyols on polyethylene glycol (PEG)-induced precipitation of proteins: Impact on solubility, stability and conformation.

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Thermodynamic origin of hofmeister ion effects

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Macromolecular crowding and confinement: biochemical, biophysical, and potential physiological consequences

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Urea-amide preferential interactions in water: quantitative comparison of model compound data with biopolymer results using water accessible surface areas

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Effects of osmolytes on RNA secondary and tertiary structure stabilities and RNA-Mg2+ interactions

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Chemical potential derivatives and preferential interaction parameters in biological systems from Kirkwood-Buff theory

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THE SOLUBILITY OF AMINO ACIDS AND RELATED COMPOUNDS IN AQUEOUS UREA SOLUTIONS

1 reference

https://pubmed.ncbi.nlm.nih.gov/25962980

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based on heuristic

inferred from PubMed ID database lookup

Enthalpies of DNA melting in the presence of osmolytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/25962980

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based on heuristic

inferred from PubMed ID database lookup

Protein stabilization by macromolecular crowding through enthalpy rather than entropy

1 reference

https://pubmed.ncbi.nlm.nih.gov/25962980

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based on heuristic

inferred from PubMed ID database lookup

Macromolecular crowding and protein stability

1 reference

https://pubmed.ncbi.nlm.nih.gov/25962980

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1021/ACS.BIOCHEM.5B00246

1 reference

Europe PubMed Central

9 August 2017

1 reference

Europe PubMed Central

9 August 2017

1 reference

Europe PubMed Central

9 August 2017

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