(Q35740666)

10 August 2017

title

Mechanism of Honey Bacteriostatic Action Against MRSA and VRE Involves Hydroxyl Radicals Generated from Honey's Hydrogen Peroxide (English)

1 reference

10 August 2017

Katrina Brudzynski

1

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10 August 2017

Robert Lannigan

series ordinal

2

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10 August 2017

language of work or name

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7 February 2012

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Frontiers in Microbiology

10 August 2017

published in

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10 August 2017

volume

3

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10 August 2017

page(s)

36

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Re-examining the role of hydrogen peroxide in bacteriostatic and bactericidal activities of honey

10 August 2017

cites work

1 reference

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12 July 2018

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How antibiotics kill bacteria: from targets to networks

12 July 2018

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The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey

12 July 2018

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12 July 2018

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12 July 2018

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Application of manual assessment of oxygen radical absorbent capacity (ORAC) for use in high throughput assay of "total" antioxidant activity of drugs and natural products

12 July 2018

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The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing

12 July 2018

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12 July 2018

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12 July 2018

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Susceptibility of multiresistant strains of Burkholderia cepacia to honey

12 July 2018

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12 July 2018

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Toxic DNA damage by hydrogen peroxide through the Fenton reaction in vivo and in vitro

12 July 2018

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12 July 2018

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The antibacterial activity of honey against coagulase-negative staphylococci

25 September 2018

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25 September 2018

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Generation of *OH initiated by interaction of Fe2+ and Cu+ with dioxygen; comparison with the Fenton chemistry

25 September 2018

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12 December 2020

The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system

1 reference

12 December 2020

A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey

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12 December 2020

Metal ions and oxygen radical reactions in human inflammatory joint disease

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12 December 2020

Unraveling a mechanism of honey antibacterial action: polyphenol/H₂O₂-induced oxidative effect on bacterial cell growth and on DNA degradation

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12 December 2020

The correlation between active oxygens scavenging and antioxidative effects of flavonoids

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12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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12 December 2020

Enhancement of hydroxyl radical generation in the Fenton reaction by alpha-hydroxy acid

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12 December 2020

Identifiers

DOI

10.3389/FMICB.2012.00036

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10 August 2017

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10 August 2017

1 reference