(Q35743356)

10 August 2017

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title

Shelf life and safety concerns of bakery products--a review (English)

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10 August 2017

0 references

1 reference

James P Smith

1

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10 August 2017

Daphne Phillips Daifas

2

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10 August 2017

Wassim El-Khoury

3

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10 August 2017

John Koukoutsis

4

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10 August 2017

Anis El-Khoury

5

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10 August 2017

publication date

1 January 2004

1 reference

Critical Reviews in Food Science and Nutrition

10 August 2017

published in

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10 August 2017

volume

44

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10 August 2017

issue

1

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10 August 2017

page(s)

19-55

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Foodborne botulism in Italy

10 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Growth and toxin production by Clostridium botulinum on inoculated fresh-cut packaged vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

An investigation into an outbreak of Salmonella enteritidis phage-type 4 infection and the consumption of custard slices and trifles

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Bacillus cereus in infant foods and dried milk products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Outbreak of trichothecene mycotoxicosis associated with consumption of mould-damaged wheat production in Kashmir Valley, India

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

A community outbreak of food-borne small round-structured virus gastroenteritis caused by a contaminated water supply

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Outbreak of suspected Clostridium butyricum botulism in India

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Outbreak of food-borne type-A hepatitis in Greater Glasgow

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Salmonella and the international food trade

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Salmonellae, salmonellosis, and dairy foods: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Consecutive salmonella outbreaks traced to the same bakery

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Evaluation of an outbreak of foodborne illness initiated in the emergency department

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Cheesecake: a potential vehicle for salmonellosis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Outbreaks of food-borne and waterborne viral gastroenteritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Contamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Survival and growth of Bacillus cereus in bread

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

The occurrence of Bacillus cereus in Danish pasteurized milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Yeast spoilage of bakery products and ingredients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Epidemic listeriosis associated with Mexican-style cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Preservation of South African Steamed Bread Using Hurdle Technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Foodborne disease due to Bacillus and Clostridium species

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Mycotoxins and public health: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Bacillus cereus, diarrhea, and home-dried apples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

An investigation of the bacteriological quality of retail vanilla slices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Bacillus cereus in a whey process

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

A South Australian Salmonella Mbandaka outbreak investigation using a database to select controls

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Salmonella in the lairage of pig slaughterhouses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Foodborne staphylococcal illness

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

High levels of ochratoxins A and B in moldy bread responsible for mycotoxicosis in farm animals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Staphylococcal food poisoning on a cruise ship

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

Fecal shedding of Salmonella spp. by dairy cows on farm and at cull cow markets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

An outbreak of hepatitis A associated with a bakery, New York, 1994: the 1968 "West Branch, Michigan' outbreak repeated

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490263774

10.1080/10408690490263774

21 January 2018

Identifiers

DOI

1 reference

10 August 2017

1 reference