(Q35760337)

10 August 2017

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title

Saponins from edible legumes: chemistry, processing, and health benefits (English)

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10 August 2017

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John Shi

1

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10 August 2017

Konesh Arunasalam

2

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10 August 2017

David Yeung

3

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10 August 2017

Yukio Kakuda

4

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10 August 2017

Gauri Mittal

5

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10 August 2017

Yueming Jiang

6

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10 August 2017

publication date

1 January 2004

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Journal of Medicinal Food

10 August 2017

published in

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10 August 2017

volume

7

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10 August 2017

issue

1

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10 August 2017

page(s)

67-78

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Soyasaponin I, a compound possessing undesirable taste characteristics isolated from the dried pea (Pisum sativum L.)

10 August 2017

cites work

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740350812

COCI

reference URL

Saponin and sapogenol. XLI. Reinvestigation of the structures of soyasapogenols A,B,and E, oleanene-sapogenols from soybean. Structures of soyasaponins I, II, and III.

23 March 2024

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.153

Identifiers

DOI

10.1089/109662004322984734

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10 August 2017

1 reference