(Q35767196)

10 August 2017

title

Control of protein crystal nucleation around the metastable liquid-liquid phase boundary (English)

1 reference

10 August 2017

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O Galkin

1

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10 August 2017

P G Vekilov

series ordinal

2

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10 August 2017

language of work or name

English

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publication date

1 June 2000

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Proceedings of the National Academy of Sciences of the United States of America

10 August 2017

published in

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10 August 2017

volume

97

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10 August 2017

issue

12

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10 August 2017

page(s)

6277-6281

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Use of glycerol, polyols and other protein structure stabilizing agents in protein crystallization.

10 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Aeolotopic interactions of globular proteins.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Effect of glycerol on the interactions and solubility of bovine pancreatic trypsin inhibitor

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Correct protein folding in glycerol

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Measurements of attractive forces between proteins and end-grafted poly(ethylene glycol) chains

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Mechanism of precipitation of proteins by polyethylene glycols. Analysis in terms of excluded volume

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Binary liquid phase separation and critical phenomena in a protein/water solution

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Sickle cell hemoglobin polymerization

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Binary-liquid phase separation of lens protein solutions

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Spinodal lines and Flory-Huggins free-energies for solutions of human hemoglobins HbS and HbA.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Solid-liquid phase boundaries of lens protein solutions

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=18593

Enhancement of Protein Crystal Nucleation by Critical Density Fluctuations

12 July 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.110000497

The role of long-range forces in the phase behavior of colloids and proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.110000497

Interaction between particles suspended in solutions of macromolecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.110000497

[2] Overview of protein crystallization methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.110000497

Phase behavior of small attractive colloidal particles

21 January 2018

1 reference

12 December 2020

Phase Diagram of Colloidal Solutions

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12 December 2020

Preferential solvent interactions between proteins and polyethylene glycols

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12 December 2020

Phase behavior of a model colloid-polymer mixture

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12 December 2020

Using phase transitions to investigate the effect of salts on protein interactions

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12 December 2020

Identifiers

DOI

10.1073/PNAS.110000497

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10 August 2017

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10 August 2017

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