(Q35800523)

10 August 2017

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title

Protein substitutes for PKU: what's new? (English)

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10 August 2017

Macdonald A

1

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10 August 2017

Daly A

2

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10 August 2017

Davies P

3

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10 August 2017

Asplin D

4

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10 August 2017

Hall SK

5

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10 August 2017

Rylance G

6

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10 August 2017

Chakrapani A

7

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10 August 2017

1 January 2004

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Journal of Inherited Metabolic Disease

10 August 2017

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10 August 2017

27

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10 August 2017

3

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10 August 2017

363-371

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https://scigraph.springernature.com/pub.10.1023/b:boli.0000031099.79046.65

10 August 2017

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cites work

Phenylketonuria treated with a high phenylalanine intake and casein-hydrolysate/aminoacid mixtures.

1 reference

12 December 2020

Nutrient intake and food consumption of adolescents and young adults with phenylketonuria

1 reference

12 December 2020

Does a single plasma phenylalanine predict quality of control in phenylketonuria?

1 reference

12 December 2020

Treatment products and approaches for phenylketonuria: improved palatability and flexibility demonstrate safety, efficacy and acceptance in US clinical trials

1 reference

12 December 2020

Influence of glucose on amino acid metabolism

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12 December 2020

Plasma amino acids in adolescents and adults with phenylketonuria on three different levels of protein intake

1 reference

12 December 2020

Factors affecting the variation in plasma phenylalanine in patients with phenylketonuria on diet

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12 December 2020

Nutrition in relation to phenylketonuria

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12 December 2020

Impaired prenatal and postnatal growth in Dutch patients with phenylketonuria. The National PKU Steering Committee

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12 December 2020

Recommendations for protein and amino acid intake in phenylketonuria patients

1 reference

12 December 2020

Nutrient intake and growth of infants with phenylketonuria undergoing therapy

1 reference

12 December 2020

Protein intake affects phenylalanine requirements and growth of infants with phenylketonuria

1 reference

12 December 2020

Phenylketonuria with a study of the effect upon it of glutamic acid

1 reference

12 December 2020

Growth in patients with phenylketonuria

1 reference

12 December 2020

Recommendations on the dietary management of phenylketonuria. Report of Medical Research Council Working Party on Phenylketonuria

1 reference

12 December 2020

A new, low-volume protein substitute for teenagers and adults with phenylketonuria

1 reference

12 December 2020

Physical growth in patients with phenylketonuria

1 reference

12 December 2020

Treatment of phenylketonuria with a diet low in phenylalanine.

1 reference

12 December 2020

Comparison of an elemental and polymeric enteral diet in patients with normal gastrointestinal function

1 reference

12 December 2020

Administration of protein substitute and quality of control in phenylketonuria: a randomized study

1 reference

12 December 2020

Plasma amino acid response to ingestion of L-amino acids and whole protein

1 reference

12 December 2020

Are tablets a practical source of protein substitute in phenylketonuria?

1 reference

12 December 2020

Is phenylalanine requirement in infants and children related to protein intake?

1 reference

12 December 2020

Intake and blood levels of fatty acids in treated patients with phenylketonuria

1 reference

12 December 2020

10.1023/B:BOLI.0000031099.79046.65

Identifiers

DOI

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Dimensions Publication ID

10 August 2017

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