(Q35868421)

English

Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking

scientific article published on 10 February 2012

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking (English)

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

0 references

1 reference

based on heuristic

inferred from title

Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

author name string

Helena Orozco

1

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Emilia Matallana

2

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Agustín Aranda

3

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

language of work or name

0 references

publication date

10 February 2012

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

78

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

8

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

2748-2757

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Extending healthy life span--from yeast to humans

1 reference

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11 July 2018

Lessons on longevity from budding yeast

1 reference

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11 July 2018

Life in the midst of scarcity: adaptations to nutrient availability in Saccharomyces cerevisiae

1 reference

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11 July 2018

A protein microarray-based analysis of S-nitrosylation

1 reference

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11 July 2018

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

1 reference

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11 July 2018

The Tor and PKA signaling pathways independently target the Atg1/Atg13 protein kinase complex to control autophagy

1 reference

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11 July 2018

Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation

1 reference

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Autophagy in food biotechnology

1 reference

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11 July 2018

Dynamics and diversity in autophagy mechanisms: lessons from yeast

1 reference

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11 July 2018

A molecular mechanism of chronological aging in yeast.

1 reference

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11 July 2018

The lack of rhodanese RhdA affects the sensitivity of Azotobacter vinelandii to oxidative events

1 reference

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11 July 2018

The transcriptional landscape of the yeast genome defined by RNA sequencing

1 reference

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11 July 2018

Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling wines.

1 reference

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11 July 2018

Sir2 blocks extreme life-span extension.

1 reference

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11 July 2018

Mitochondria, oxidants, and aging

1 reference

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11 July 2018

Superoxide is a mediator of an altruistic aging program in Saccharomyces cerevisiae

1 reference

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11 July 2018

Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives

1 reference

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11 July 2018

The chronological life span of Saccharomyces cerevisiae

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318821

11 July 2018

SOD2 functions downstream of Sch9 to extend longevity in yeast

1 reference

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11 July 2018

Regulation of longevity and stress resistance by Sch9 in yeast

1 reference

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11 July 2018

Regulation of yeast H(+)-ATPase by protein kinases belonging to a family dedicated to activation of plasma membrane transporters

1 reference

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11 July 2018

Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: role of the cytosolic Mg(2+) and mitochondrial K(+) acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation

1 reference

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11 July 2018

Rhodanese as a thioredoxin oxidase

1 reference

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11 July 2018

Analysis of the seven-member AAD gene set demonstrates that genetic redundancy in yeast may be more apparent than real

1 reference

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11 July 2018

Passage through stationary phase advances replicative aging in Saccharomyces cerevisiae

1 reference

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11 July 2018

A new efficient gene disruption cassette for repeated use in budding yeast

1 reference

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11 July 2018

A study of ethanol tolerance in yeast.

1 reference

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

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11 July 2018

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae.

1 reference

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Identification of Rack1, EF-Tu and Rhodanese as aging-related proteins in human colonic epithelium by proteomic analysis

1 reference

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24 September 2018

Autophagy in wine making

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318821

24 September 2018

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

1 reference

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24 September 2018

Natural variation in replicative and chronological life spans of Saccharomyces cerevisiae.

1 reference

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24 September 2018

Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis

1 reference

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24 September 2018

Expression of stress response genes in wine strains with different fermentative behavior

1 reference

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24 September 2018

Ald6p is a preferred target for autophagy in yeast, Saccharomyces cerevisiae

1 reference

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24 September 2018

The role of glutathione in yeast dehydration tolerance.

1 reference

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24 September 2018

Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences

1 reference

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24 September 2018

Impact of oxygen consumption by yeast lees on the autolysis phenomenon during simulation of wine aging on lees

1 reference

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24 September 2018

Analysis of the stress resistance of commercial wine yeast strains

1 reference

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24 September 2018

Exploring redundancy in the yeast genome: an improved strategy for use of the cre-loxP system.

1 reference

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24 September 2018

Reducing value methods for maltodextrins. I. Chain-length dependence of alkaline 3,5-dinitrosalicylate and chain-length independence of alkaline copper

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Stationary-Phase Gene Expression inSaccharomyces cerevisiae During Wine Fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/22327582

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flow cytometry and cell sorting for yeast viability assessment and cell selection

1 reference

https://pubmed.ncbi.nlm.nih.gov/22327582

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A novel approach for the improvement of stress resistance in wine yeasts

1 reference

https://pubmed.ncbi.nlm.nih.gov/22327582

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.07261-11

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

ResearchGate publication ID

0 references

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